Molly Baz is a Los Angeles-based cookbook author, recipe developer, and video host, who exploded in popularity during at the peak of Bon Appetite’s reign over Food Youtube before going solo in 2020. Her second cookbook, More Is More, is out now and follows her highly acclaimed best-selling 2021 debut, Cook This Book. She also shares recipes on her Youtube channel, Hit The Kitch, and on her newsletter The Club, where subscribers get access to a huge archive + new recipes every week. Molly also started a wine company called Drink This Wine in partnership with The Marigny and tells me that new vintages will be out soon. Lucky for us, Molly is here to tell us what she’s been into.
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Listen, never has there been a truer statement than this: Sitting is the opposite of standing. BJA is so fucking funny to me. It never gets old.
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My husband and I go wild for this. It is the best pre-popped popcorn on the market, second only to home made, freshly popped. Nut yeast goes craaaaaazy on popcorn y’all.
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It’s…. so wrong yet, so right ??? But come on, look at her! Are you actually gonna sit there and tell me you wouldn’t huff that???
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I will never understand why cereal isn’t seasoned. Season your cereal ppl! And then throw in some ice cubes right before you eat. Ice cold cereal is otherworldly. Trust.
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Sometimes I forget that inside every man is a small tender child.
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Doggie bags are overrated. Pockets are preferred as you will never forget them in the booth. Don’t ask any further questions, pls.
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Can’t commit to a boob job yet, so this will do in the meantime.
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