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A TASTE OF TASTE WITH...

Betsey Brown

Betsey Brown drops in to tell us about Caveh Zahedi, HK Wonton Garden, Catching The 12:30 Show at The Comedy Cellar, and more.

July 22, 2021

Betsey Brown
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Betsey Brown is a Manhattan-based actor and filmmaker who recently starred in Dasha Nekrasova’s 2021 debut feature film, “The Scary of Sixty-First”, which won the GWFF Best First Feature Award at Berlin International Film Festival. She’s also the star of the cult-hit “Assholes” (written and directed by her brother Peter Vack) which won the inaugural Adam Yauch Hornblower Award at SXSW.  Brown’s short film “shegetsey betsey”, which she wrote, directed, shot, edited, and starred in won the Audience Award for Best Experimental Short Film at the New Orleans Film Festival and her debut feature as a writer, director, and star is titled “Actors” & will be released at the end of the year by Factory 25! Betsey has great taste and lucky for us, she’s here to talk about what she’s been into.

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HK Wonton Garden on Mulberry Street is a Brown family staple. I even feel a little conflicted telling you about it tbh. It is already too crowded sometimes. My parents would take us to Chinatown almost every Sunday of my youth to get “wonton and noodle soup” which for me was just “noodle soup” because I was a picky eater. The noodles are unbeatable, but I couldn’t go my whole life just ordering “noodle soup,” so when I was a teen my high school boyfriend (big shouts Chris) and I decided to broaden our horizons and take a chance on “Noodles Stewed with Young Curry Chicken,” (mostly because of it's funny borderline-unappetizing name) and I’ve never looked back. It's my favorite dish in NYC and what I order every time.  And that's not changing anytime soon.

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