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A TASTE OF TASTE WITH...

PAULINE CHALAMET

😴Nodpod sleep mask ,😌🥤 Calm Magnesium UNFLAVORED,🧅 Cutting an onion in two and putting it under your bed when you start to feel sick, and more.

January 10, 2025

PAULINE CHALAMET
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Pauline Chalamet is a “Paris but sometimes LA and also New York”-based actress and film producer, known for roles in films like The King of Staten Island and HBO’s The Sex Lives of College Girls (the latter of which has a third season airing now). Pauline is also the co-founder of the production company Gummy Films alongside Rachel Walden and Luca Balser, you can check out their projects here, including the Cannes-festival debuting film Lemon Tree, and Nepotism, Baby! (starring former Perfectly Imperfect guest Betsey Brown). Pauline also tells us she’s producing and acting in an upcoming short film for the fashion brand PATOU. Lucky for us, she’s here to tell us what she’s been into.

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I don’t understand why we refrigerate eggs. The internet says it’s because they last longer. But if you’re a big egg eater like me, you are definitely going to eat your eggs before they go bad. I like the way cracking a room temperature egg feels more than a fridge one. Also I believe that boiling an egg for 6 minutes is the perfect about of time (water is already boiling when you put egg in). I’m not sure if it would still be 6 minutes if the egg was coming from the fridge. 
Keeping butter out in a tray is better than keeping it all cold in the fridge. It’s easier to spread on toast and is generally nicer to look at. 
Water should always be room temperature. Not cold. It hurts my teeth and makes my insides chilly just thinking about cold water. And no ice. Ever. 
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