I’ve recently gotten into this niche social hobby called employment. It’s great for meeting new people you didn’t choose, in a climate-controlled building, while performing tasks of unclear purpose. Sometimes there’s cake.
Got the job offer, turned it down because of red flags—but receiving an offer is not nothing! I’m proud of myself for being professional and having good answers to the questions :)
(I’m no food photographer lol I know it’s not a great pic)
Tonight: tofu, rice, broccoli, carrots, all seasoned with onion, garlic, msg, lemon pepper, nooch, and sriracha 😋
