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Low sodium and then pour an ungodly amount of Old Bay (or Slap Ya Momma if you're spicy)
Or kettle corn and mix in milk duds.
Jul 11, 2025

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Let me put you on: Nutritional Yeast (GOAT of processed foods) + salt + sugar + msg + oil/fat of your choice (lately I’ve been using avocado oil) = best popcorn ever.
And it’s gotta be the loose kernels, not the bagged microwave kind
Apr 21, 2025
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I’ve got two go-to’s for movie theater style popcorn, both are plays on a sweet and savory - you can do with or without butter, the first one is better with, the second one is better without
1.) Salt, curry powder, cinnamon, and a *little* bit of sugar
2.) a box of either m&m‘s (regular or peanut) or Cookie Dough Bites, and a little bit of salt
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Spicy. Salty. Make it.
1/4 cup popcorn kernels Pop ‘em in olive oil in a small/medium pot
In a medium bowl Melt butter (quantity = follow your heart) Mix in spoonful of Gochujang Add hit of black garlic & dried green onions
Add popcorn however you want. I like to use a bowl with a lid to shake the hell out of it.
Sprinkle with flakey salt if you like it salty.
Try a squeeze of lime if you have some hanging around.
Eat in a dark room huddled over the warm glow of your phone screen.
Apr 27, 2024

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