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I use this so much I buy it in the 32oz size. I can never, ever go back to vanilla extract. This is more convenient and less expensive than scraping a real vanilla bean, but in my opinion has the same effect and flavor. My wonderful friend Leela invented the best banana pancake recipe for babies (and adults): Mash 1 banana in a bowl (smash it good), crack in two eggs, sprinkle in some cinnamon, nutmeg and the vanilla paste (I use a lot of the paste - at least a tablespoon) - stir to combine. Heat some coconut oil in a frying pan on medium heat and when the oil is hot spoon in mini dollops of mixture, the size of like.. a sand dollar? lol. Flip when you see a few bubbles popping on the surface, and then brown to golden on the other side. Wipe the pan with a paper towel and re-oil a bit before you pour the next ones, it helps make perfect pancakes every time. I made these for my son every morning for almost an entire year. The best pan to do (really anything) in is a Mauviel M'Heritage 250B 2.5 mm copper pan. I have two -- if you cook, it’s worth it. You feel so pro and nothing ever burns. Go the extra mile and serve pancakes on a golden florentine tray, they are elegant and also not slide-y which is an under valued quality in a tray imo.
Feb 10, 2022

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