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Part How To with John Wilson, Part Channel 5, part Longmont Potion Castle…I got introduced to the work of Frank Heath last year by my much smarter friend Noa Ryan so I’ll just let her speak on it:“There’s a sad, funny comfort in Frank Heath’s multimedia work, which is generally about humanity, bureaucracy, and the end of the world (and the “end of the world”). It’s equal parts playful and careful, joining research, make-believe and aesthetic acuity in what end up feeling like gestures of tenderness towards the tragicomedy of human affairs and longings. If you are looking for cynicism you won’t find it here, but you might end up liking the alternative :)”PS: If you have a link for Crypts of Civilization or Last Will and Testament hit my line.
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A documentation of the life of an artist that's just... cool. Great musician but damn does he murder the short film medium.
Jan 31, 2024
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If YouTube has master craftsmen, Defunctland (Kevin Perjurer) is one. Specifically for the Jim Henson series. It could literally be an HBO docuseries, it's so good. WOW. I actually wept at the end.
5d ago
one of the most genuinely moving video essays i’ve ever seen. it’s only 15 minutes but i find myself thinking about it on my walks all the time
Sep 12, 2024
Top Recs from @shyan
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I’m a ripstop addict. I love workwear. I love technical fabrics. I would buy a ripstop suit if I could. (Anyone have a link?). I also live in New York and use a tote bag. Summer showers and cotton totes don’t mix, and they don’t do too well in winter either. The answer? Seventeen. Thirty. Three. (Not to be confused with all time British technical-ware brand 6876). Chicago outfit, real good product. If you need to move something in the city or take it out of town, they got you. All weather conditions. I’d like them to make me an apron, so if you guys see this...let’s talk. Keep this in mind: I won’t name any names, but watch out for imitators. Buy original.
Aug 17, 2021
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The legacy of Jonathan Gold lives on at LA Taco. There is no better place to understand Los Angeles than this bastion of independent food journalism helmed by Javier Cabral. Soul bound with city, this is the source code. If you’ve recently moved there, read LA Taco. There is no other alternative. A champion for the city’s street vendors and the food they make - there’s real heart in the writing, real fire. Come for the food guides, stay for the local policy coverage. Love Los Angeles? Buy a membership and support street-level, groundbreaking journalism. Honor the taco.
Aug 17, 2021
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It’s hard for me to earnestly recommend a cookbook this expensive (It’s out of print!), but Pawson’s first book, a rec of a rec via the New Yorker’s Helen Rosner, is singularly outstanding. Yes, yes...A cookbook from an Englishman? The thing is, it’s decidedly un-British, continental in all the best ways, modern in its disposition, and prescient in it’s cookbook design. As a very goofy dude, operating a very unsexy business, Pawson’s work is a godsend. He approaches food in a holistic way - less so a manifesto, more so a journey through his mind. First, the kitchen from its bones - counterspace, appliances, hobs, things of that nature. He is an architect after all. The ideal oven size? At least 900mm by the way. Alongside the 200+ recipes in the book you’ll find some real elite food writing provided by Annie Bell. Brilliant and beautiful prose that you shouldn’t gloss over. Pawson recently released his second cookbook earlier this year titled Home Farm Cooking. I haven’t read it, but I reckon you should buy that instead. Don’t shell out hundreds of dollars on a cookbook unless you’re a collector or got money to burn. Live well.
Aug 17, 2021