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A lot of places serve their beer in one of several small glasses (probably somewhere between 5-7oz). You know when you're like ⅔ through a pint and the beer has become lukewarm? Why don't you just have a cute little glass of beer instead? Get a few for your house-- the fridge is close by and you can refill as often as you want.
Aug 17, 2021

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I didn't realize how important the vessels we use to eat and drink from actually are to the gastronomic experience until I started making my own glasses. My new collection of hand blown glasses have completely and utterly transformed the beverage experience. They're SO pretty and they have such a nice "hand" (and industry term, don't worry about it!). There is one glass that is the color of raspberry ice with a beautiful butter yellow flower adorning the front that makes my morning chlorophyll water the most fabulous part of my day.
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Colter Wall is a cowboy from Saskatchewan and makes music that’ll at the very least make you feel like you’re out of the city, but will probably have you looking for a way Upstate (or further) ASAP. He’s cool, he totally walks it like he talks it and spends most of his time ranching and cowboying. If you’re into Townes, Prine, Gillian Welch-- the sort of americana folk (I don’t really know how to categorize it) you’ll probably enjoy his stuff. Songs of the Plains is the album of his I probably listen to most.
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I try to keep a knife on me at all times… People like to make fun of it but everyone who has spent any time w me has found themselves needing it at some point. Shyan has caught me without one a few times recently and he freaks out every time. Be an adult, start carrying your own. This is the knife I carry when I’m at the shop… My buddy Fritz got me hooked. No other utility knife opens easily with one hand.
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Maybe for you it’s not a tunasand at 1:45 on Thursdays, but I think you gotta have one good ritual. I am in no way a planner or a routine guy, but I do get a tuna sandwich every Thursday after I see the shrink. Sometimes it’s from Katz’s, sometimes it's on a bagel at Russ and Daughters, but I’ve been switching it up. A few weeks ago I had one w Shy from Rolo’s and it was pretty damn good. This week I did Frankel’s and it was excellent. Open to recs. Hop on the Tunafish Thursdays train, we’re happy to have you.
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