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It’s frowned upon in book circles to push your own (forthcoming) book because everyone in literature is chronically self-deprecating (they also apologise when retweeting praise). I’m lucky enough to have avoided such an affliction. Expect softbois, hard truths, and a rigorous retelling of every time I’ve been punched or fingered.
Jun 3, 2021
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recommending this book to people is largely impossible so I'm grateful to have this platform lol
Vulture called it "the first great incel novel" but it's more than that. It's about shame and avoidance in the internet age and the extremes we reach when we suppress our desires.
I was thinking about this book for weeks afterwards and it really fucked me up (in a good way)
Vulture called it "the first great incel novel" but it's more than that. It's about shame and avoidance in the internet age and the extremes we reach when we suppress our desires.
I was thinking about this book for weeks afterwards and it really fucked me up (in a good way)
May 30, 2025
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A diagnosis of the contemporary male malise. I just started, but I like to post in case someone is is/wants to read it along me, I’ll come back when I’m done with my review!
May 1, 2024
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🥖been reading tropic of cancer by henry miller and it's him traipsing around paris being horny and a writer and poor and it's so good. i love when men talk about things
Nov 6, 2023
Top Recs from @raven-smith
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🍰Ottolenghi doesn’t call it slab cake, it has some French-adjacent name with an accent on the e, but it’s basically lightly gelatined fruit embedded in a cement of almond sponge. It’s important to me that the slab has squared edges because circular cakes are for sissies (I don’t make the rules). I would happily sell a kidney for regular access to squares of slab cake, but not both kidneys.
Jun 3, 2021
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🍹I have absolutely no ties to Italy that I know of, and the last piece I read about it was from a Black woman explaining the near-constant racism and ostracisation she experienced in the more rural areas, and yet here I am advocating an Italian digestivo. I prefer Greece as a destination, my spirit animal is feta, but would never have you chug ouzo like on a balmy night like a chav on a gap year. Like many an amaro, Meletti is bittersweet and you only have to add a dash of prosecco, ice and an olive to look suave which is much less time-consuming than a finishing school in Switzerland or one of the private schools with a riot club. It is a no-frills Aperol for grown-ups (it’s actually best in a half-pint glass, curveless like a supermodel). Drink Meletti, feel expensive.
Jun 3, 2021
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🥬When we cleared my grandma’s house after she died, none of my cousins wanted the ceramic cabbage because they lack vision, but I am a tasteful magpie. I like ceramic greenery because it makes a space look verdant without someone dming you that you’re overwatering your cacti every time you do a story. In a way, the cabbage is annoyingly similar to the cheap trompe-l’œil you can get at Arket but it most certainly isn’t the cheap trompe-l’œil you can get at Arket. It’s not an antique, I don’t think. Nobody in my family own any real art but we have a reasonable collection of Tate prints between us. It’s just a matter of time until the cabbage gets knocked off its pedestal and smashed to smithereens and I have to re-live the loss of my grandma (we were close) and then do a massive cope. Until then, it prospers.
Jun 3, 2021