I first had a Weaver Hollow beer at an event its founder and brewer, Luke Fuhrman, did at As Is, which is in my opinion 1B as far as beer bars go in NYC. I’m just going to keep sneaking in recommendations within recommendations: Rec-ception. 1A is Tørst, where Luke also does events and releases. What makes Fuhrman’s beers special is that they’re very small batch and left somewhat to chance with the unpredictability of fermentation yields. He uses well-water and his own proprietary yeast blend, forgoing industry standards that tend to make beer taste like boring ol’ beer. He’s well versed in farm ales (saisons), though he avoids simple classifications. Seek out a bottle of anything of his or, like other city folk do, make the drive out to Andes on a weekend he’s releasing bottles and see how special his beer is for yourself.