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I’ve gone through so many different matcha brands through the past two years. The type of matcha really matters depending on whether you plan on baking or making lattes out of them. I’ve been exclusively using Naoki for the past year now, mainly because they make it super easy to pick which blend works best for what I’m trying to do (because I have no idea what I’m doing here). I’ve been using the Fragrant Yame blend from Amazon for both baking and lattes with a splash of oat milk, and it’s chef’s kiss
Feb 4, 2021

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good bang for ya buck matcha- yet another thing i am a huge picky bitch about
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it‘s so refreshingly light and not bitter at all, it’s almost sweet enough to drink on its own….
Oct 24, 2024
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its not rocket science but…i like to think i have this perfected -good quality matcha (i like ippodo or akira) -sift! matcha into small glass, and whisk with hot water -pour oat or almond milk in separate glass, matcha on top -**splash of vanilla syrup -whisk all together, add ice, and BOOM :)
May 15, 2024

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I’ve never been to Disney as a kid and as I grew older I always felt like I was too old for it. I spontaneously tagged along with my family the day before they left and I think that was the best decision I’ve ever made. I’m a huge fan of Star Wars and Avatar, and even as an adult I think I had the best week of my life and I felt like a kid again. I legitimately had real tears of joy on some of the rides. It’s never too late!
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