🍗
This is one of the items on household menu that makes a comeback at least once every two weeks. Hot take though? This is like a Thanksgiving dinner done in an hour, but better. Also, did you know that a whole chicken is under $10? Anyways, Adam Ragusea is one of my favorite people on Youtube because he bases his cooking philosophy around not having to weigh or measure things. To me, I think it's one of the most painful things about cooking something new for the first time. This is very forgiving recipe, and you're nearly guaranteed an easy and delicious chicken dinner.
Jan 21, 2021
Related Recs
Spatchcocking a whole chicken is my go to because it can last me the week. Seems intimidating at first, but one youtube short later and you can cook a whole chicken in under an hour at 425° F. Plus with the shorter cook time, potatoes, carrots, etc. can go in at the same time, in the same pan. Minimal attention.
I eat part of it the day of and usually end up using the chicken breasts for sandwiches or stir fry later.
Feb 26, 2024
Spatchcocked Roast Chicken is a really tasty easy thing to make for a group of people. You basically just have to figure out how to spatchcock it, which is just taking out the backbone and pressing it down to make it lie flat. The rest is just seasoning it and putting it into the oven for close to an hour and you have a juicy centerpiece protein that goes good with roasted potatoes and a vegetable like brussel sprouts or asparagus
Oct 21, 2024
👩
easy and tastes delicious. this was my gateway into roasting whole chickens
Apr 22, 2024
Top Recs from @serey-morm
🎢
I’ve never been to Disney as a kid and as I grew older I always felt like I was too old for it. I spontaneously tagged along with my family the day before they left and I think that was the best decision I’ve ever made. I’m a huge fan of Star Wars and Avatar, and even as an adult I think I had the best week of my life and I felt like a kid again. I legitimately had real tears of joy on some of the rides. It’s never too late!
Mar 1, 2022
🍳
While everyone is raving about their trendy nonstick pans, I’m here to bring the spotlight back to cast iron cookware. There’s a huge stigma around how hard it is to take care of cast irons, but it’s really not bad! You just gotta keep using it, and over time, it basically becomes nonstick. This article has sent off a tangent, and now I am a proud owner of a well-seasoned cast iron pan and griddle.
Mar 1, 2022
🔍
Antique shops have a special place in my heart because it reminds me of my childhood road trips. When I was little, I always thought antique shops were just useless junk. As I grew older, I’ve learned to appreciate the “junk” a bit more. Browsing through the aisles, they kind of feel like a time machine. My top things to look out for are vintage cameras, dutch ovens, and vintage porcelain.
Feb 1, 2022