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I’ve fallen deep in Discogs blackholes since quar first started and I came across this obscure underwater themed Italian library music masterpiece from Fabio Fabor. This came out when he was already 60 years old and this shows that music has no expiration. I’ve listened to it everyday this past month lol. It’s the best part of the 80s with a gentle and warm subterranean touch.
Dec 15, 2020
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big fan of nature recordings in my music. ”cigarra” is the first track and also my favorite as i have a soft spot for cicada sounds; they take me right back to childhood summers
Jan 20, 2025
Some truly odd instrumentation, and an album that manages to be at once boldly experimental and supremely listenable.
Jan 27, 2024
incredibly lush german soundscapes. synthetic sci-fi score quality with endless guitar shreds. little new age-y and tangerine drea-like. highly rec zoning out and listening to this in full
Feb 1, 2024
Top Recs from @jeremy-castillo
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Another quar find… CPE is the craftwork of a Scottish 9-girl ensemble with an average age of 14 years old. With the guidance of their music teacher, I guess they distributed less than 100 copies of this in 1979 and almost all of it was given to the staff of the school, parents, and students. Mesmerizing and soothing, it sounds perfect for this holiday season, Christmas-not-Christmas music with some tension. Throw this on and hypnotize your lover, housemates, or pet?
Dec 15, 2020
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It goes on everything, I’m disgusting. My favorite meal for it though is day old white rice, butter, soy sauce, spicy chili crisp, topped with a fried egg that’s crispy on the sides. if I could have this as my last meal, I’d die happy.
Dec 15, 2020
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More of a recent discovery for me are the wines of Louis and Charlotte Perot of L’Ostal. They lived in Paris and were both working in literature and got the itch to leave the city. Louis ended up studying viticulture and winemaking and eventually started working with Simon Busser (another producer making real profound juice) in Cahors, the South-Western part of France. They bought a property in 2012 and mainly work with with Malbec (aka Côt here) and Merlot. The wines floored me the first time I had them. They’re not trying to be anything super cutting edge, but just a traditionally made wine done very well. Def more dad/uncle wine, red lights and velvet, but something natty wine drinkers can get behind. Don’t get me wrong, I like low ABV flirt juice, but don’t be afraid of 14% and up wines!
Dec 15, 2020