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It pains me when people give trash coffee recs - I know that taste is subjective, but a good roast profile that really shows off the flavor of a bean is not. If you are into cigarette-like coffee that’s cool but I’d rather just smoke a dart at that point. I got put onto Portrait, a Black-owned roaster in Atlanta, by my friend and longtime 3sixteen photographer Ray Spears and throughout the summer I’ve been buying bags for me for the homies. I’m not usually one for blends but their Barry is stellar, it’s super bright and fruity and is delicious as a cold brew too. The Uganda Rwenzori slaps too.
Nov 19, 2020
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In my last rec, I've been investing a lot more time to make my coffee from scratch as a self-care routine. My buddy Trevor was the one that completely flipped my routine when he told me he was gonna start his own online coffee bean shop, Red Rock Roasting. In addition to his full time job, Trevor's running this small shop all for his love and passion for great coffee. As opposed to buying beans from some shop, I really love that we get to experience his curated set of beans and you know we love a great sec of recs! I've tried most of the beans and one of my favorite is the Burundi - Kibingo because I prefer lighter acidity. Highly recommend placing an order and he'll ship you some freshly roasted beans!
Jul 1, 2021
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if you have time in Atlanta def stop by Valor! they have great specialty coffee, solid pastries, and all the baristas are super friendly
Jul 10, 2024
Top Recs from @andrew-chen
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My partner at 3sixteen, Johan, started an incense company together with his wife a few years ago and it really changed my perspective on what incense could be. I was so accustomed to the super cheap and piercing smell that comes with bodega Nag Champa that I had no idea that premium incense could smell so much richer and complex. These are a godsend for when you’re stuck working from home for months at a time. My favorites are Knoll, Savannah and Velo but I haven’t been mad at any of the other ones that I’ve tried.
Nov 19, 2020
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My boy David gifted me a bottle of Forthave’s amaro for my birthday a year or two ago and since then, I always have two bottles on deck: one at the office and one at home. For those who haven’t had amaro before, I suppose it’s a bit of an acquired taste. I grew up taking this Chinese herbal cough syrup called Pei Pa Koa and amaro reminds me a lot of it: herby, minty, and super soothing with notes of honey and cinnamon. I like to drink it over a cube of ice after dinner to settle the stomach, but as I write this in the late afternoon I kinda feel like having one now so I will.
Nov 19, 2020
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“El Hoyo,” a sci-fi horror film by Galder Gaztelu-Urrutia, debuted in late 2019 at film festivals but because I’m not cultured, I don’t find out about films like these until they hit Netflix. I watched it earlier in the year in quarantine but revisited it again recently. The premise is simple: people are imprisoned in a large Brutalist structure where they are separated into hundreds of floors. A platform of food is lowered down and each floor may eat to its heart’s content for a short time before it descends further for the lower levels to eat the leftovers. I’m not saying the message is anything deep, but the idea of learning to share what we have with others seems to ring even truer in today’s climate. The cinematography is great and the vibe reminds me a bit of Cube.
Nov 19, 2020