The easiest and most forgiving pasta sauce recipe from the legend Kenji Lopez-Alt. You can’t f**k this one up. It’s really straightforward. Compared to traditional canned tomatoes, this one hits different, and probably takes half the time. I’ve had a surplus of cherry tomatoes from my mom’s garden, so I’ve had so much extra sauce, I’ve even turned it into a quick Tikka Masala.
The easiest tomato sauce i've ever made is somehow also the best. Add a can of whole tomatoes to a baking dish and crush by hand. Scatter with anchovies, crushed garlic, dots of butter, red pepper flake, s&p. Roast at 425 for 40 min. Your house will smell amazing.
Except for the rare Sunday sauce, this is the only spaghetti I make. I use two cans of paste, and almost two cups of pasta water. I also sauté garlic and chili flakes with the fennel, and I love to add Italian sausage... probably will tonight. Easy, cheap, and truly my all-time favorite spaghetti recipe. The linked video is a great watch… Check out the way she pronounces “room” 🤪
Whether it’s actually from scratch (like roasting tomatoes in the oven scratch) or starting w a canned tomato base, making ur own sauce makes me feel like my regular degular pasta dish is elite and I am a Michelin star chef, and who doesn’t love to feel like a star?!
(don’t even get me started on pasta al limone - literally so simple, you feel like a true Italian, and ur audience is wowed)
I’ve never been to Disney as a kid and as I grew older I always felt like I was too old for it. I spontaneously tagged along with my family the day before they left and I think that was the best decision I’ve ever made. I’m a huge fan of Star Wars and Avatar, and even as an adult I think I had the best week of my life and I felt like a kid again. I legitimately had real tears of joy on some of the rides. It’s never too late!
While everyone is raving about their trendy nonstick pans, I’m here to bring the spotlight back to cast iron cookware. There’s a huge stigma around how hard it is to take care of cast irons, but it’s really not bad! You just gotta keep using it, and over time, it basically becomes nonstick. This article has sent off a tangent, and now I am a proud owner of a well-seasoned cast iron pan and griddle.
Excessively hiking this year has been so fun, but the other half of the fun is the technical hiking apparel that goes with it - oh, and wearing only hiking gear even when I’m not hiking. I really appreciate Japan’s love for outdoor style and culture. GO OUT’s web magazine has been my daily morning check-in and my biggest outdoor gear inspiration. I recently picked up a few of their physical magazines (it’s hard to come by in the US) and I really enjoy flipping through them every now and then. Contrary to typical magazines that we’re used to, GO OUT magazines are basically beefed up catalogs of goodies and collabs that make for great coffee table content.