If you’ve been following Walt’s cold cut diet,there’s a good chance you’ve had this particular cold cut in your diverse meat selection. If not, let me tell you — ‘strami turkey is the perfect go between of the strong peppery bite of pastrami and, well, just turkey. I lather it in some delicious bbq-y honey mustard, and layer on some potbelly’s peppers. Spice up your lunch options with some of my new go-to.
