I’m truly obsessed with this rn. it takes a little bit of time so I’d recommend cooking the quinoa and making the agrodolce the day before, but it is 110% worth it. the quinoa gets super crispy and it tastes like something from a restaurant because there are so many flavors and textures layered into it, it’s sweet and sour and spicy and crunchy. last time I added some delicata squash and crispy air fryer tofu which was also great!
