I got us a table so I’m waiting for him to arrive, passing the time by people watching. A couple came in and the host asked them where they wanted to sit. The wife said booth and the husband said table. The waiter said, here, I can get a half and half. I followed the group with my eyes and now they’re over at a table where one side is a booth and the other is a chair.
largely depends on the restaurant bc when they stop serving food and when they kick folks out isn’t standardized across the entire industry, if it feels like you’re cutting it close i’d make a courtesy call and let the staff decide, because if they have a heads up and say they’ll still seat you it isn’t a dick move otherwise for sure lol
I’ll tell u how to maximize ur time on this one too. I start preheating the oven to 425. While it’s warming up, which is usually about 15 mins, I chop up the broccoli and toss it in minced garlic, olive oil, salt and pepper. By the time I’m done, I check the clock and I have 5 minutes to dilly dally. Okay! Stop. Back to work. Pop that in the oven for 15 minutes. In that 15 minutes, it’s just the right amount of time to boil a pot of water and cook your ravioli. Bam! Then ur done. I usually get squash ravioli from Trader Joe’s and top it with butter, pepper, and more garlic. Eat like a king!!!!!! & It’s not too hard!!!!!!!!!
I think it’s cuz I saw that video when I was like 14 of the motivational speech from the army sergeant But also like 4 feng shui reasons. Its a good part of my routine
