ideally: sourdough, sliced, dipped in seasoned olive oil (cracked black pepper, flaky salt, red pepper flakes, lemon juice or zest, and balsamic vinegar). i find it most satiating when the bread is firm and the crust crisp. i am also quite partial to a slice of sourdough paired with a thick slab of salted butter and a square of dark chocolate (80% cacao or higher). to my palate, it’s of utmost import that the bread be room temperature, as the solidity of the butter is the part i love best, and it would surely melt otherwise.
today was beautiful and i wasn’t gonna wait around for anybody else so i could seize it!! went for a walk in the park and then to cafe i like to do some work, what did you guys do?
this is how you find love. i used to go out dancing by myself because i felt like i could dance more freely around strangers than my friends - i didn’t want to embarrass myself in front of them. but i’m trying to let that go of that now and allow myself to falter around my friends and let them love me anyway.
