The Guardian piece by Amelia Tate offers an insightful look into the world of chip flavors.
I loved this so much that I printed off copies and mailed them to friends, complete with greasy fingerprint smudges (salt & vinegar chips)
I like having a historical record of the shows I've been to, and I'm sad that many places don't do physical tickets anymore. How do we fix this? Does anyone know a guy?
my fave Terrence Malik film. Academy award for best cinematography and you'll think about it for days after
richard gere stars w the rarest of flexesβ¦β¦pre-grey hair
ok this rec technically comes from julia child
buy standard boards for cheap at a hardware store then add pegs wherever to make everything fit....hang a spice rack...paint it...name it....defile it...etc
