The Guardian piece by Amelia Tate offers an insightful look into the world of chip flavors.
I loved this so much that I printed off copies and mailed them to friends, complete with greasy fingerprint smudges (salt & vinegar chips)
the formally independent (recently acquired by studio movie grill LOL) River Oaks Theatre was a place where i saw so many beautiful movies and seeing this one rlly sutck with me! twas a feast for the eyes
my fave Terrence Malik film. Academy award for best cinematography and you'll think about it for days after richard gere stars w the rarest of flexesโฆโฆpre-grey hair
ok this rec technically comes from julia child buy standard boards for cheap at a hardware store then add pegs wherever to make everything fit....hang a spice rack...paint it...name it....defile it...etc
