they cost less than £1.50, are significantly more dense than a standard toast bread, and the don’t contain so much as much sugar polish diaspora is really saving my life in here
nothing tops. crunchy on the outside, chewy on the inside, and who could forget that little bit of flour…
sometimes i dip it in warm olive oil with a lil balsamic vinegar because a restaurant in montreal served bread like that and when french people tell me how to eat bread, i listen 🧑🍳
use it as an opportunity to meet new people, make friends, basically behave naturally and don’t create some type of fake persona to impress another person if there is a spark than go for it, but it is not that serious, just become friends with them lol
it’s sort of therapeutic to be sitting in a train, listening to a podcast and looking out a window a changing by london landscape on your way to uxbridge
