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Perfect amount of yolk jammy-ness
Jan 24, 2024

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i’ve realized that i like a 7 minute egg more because of how weirdly gooey a 6 minute egg can be. 7 mins is the sweet spot for those who are scared of runny eggs. boil your eggs and then place into a bowl of ice water for a few minutes. peel and pop them in the fridge. i usually cut them in half and sprinkle some everything but the bagel seasoning from trader joe’s on top! eat them with cucumbers and pita with labne on the side. such an easy spring/summer lunch!
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@jennie
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Apr 24, 2024
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Nicely toasted on both sides with a creamy, jammy yolk cross-section as soon as you cut into it… simple, but amazingly delicious
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