the best spicy pepper. They have a hint of sweetness and a Mediterranean flair. i love them so much i had to stop eating them for four months because i kept giving myself really bad heartburn
I love collecting chili oils... the perfect garnish and additive to any meal. Laogama you have my heart so far. Trader Joe's fermented calabrian chili paste is a close second. Momoya too.
I want to regularly exchange hand-written letters with someone in a distant country and confide in them as we share our day-to-day struggles, passions, dreams etc. and learn about each others' cultures
