I could live off deli meats and bits. I love to put them all on a plate and assemble them and try and pair the food together for the perfect mouthful experience.
pic from what my grandpa saved for me when I landed in Naples last time
I would eat my weight in Calabrian chilis, seafood, and cannolis and drink a gallon of aperol spritz everyday. Iād spend the remainder of my time swimming and reading.
I want to regularly exchange hand-written letters with someone in a distant country and confide in them as we share our day-to-day struggles, passions, dreams etc. and learn about each others' cultures
