bookmarking salata de vinete for future ref! if you eat nuts & dairy, you should try making kashke bademjan next. it's so good that i dream about it sometimes lol
Ratatouille is really warm and dense and a good way to use a whole eggplant and have leftovers, and grilled eggplant with lemon and salt or balsamic is easy and classicβ you can also turn grilled or roasted eggplant into baba ganoush, kyopolou, or another spread, which is smoky and rich and good on toast and with grilled olives. Ina Garten has a good recipe that you can use as a base for experimenting.
made these since I was 15, so good for a terminally nostalgic person like myself. my rules:
- playlist comprised of my 9 most listened to songs that month
- cover for playlist must be a photo I took that month
- songs should be unique each month
- title of the playlist must be the name of the month but not include the year
