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Prosciutto, salami, etc. started in a cold pan and left to crisp and render their fat. They shrink up and become crispy and delicate and cheek-puckering in their salinity. Highly recommend accompanying with toasted bread and an over easy egg fried in the oils in the pan.
Jan 26, 2024
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Super crispy whites, super runny yolk 😋
Jan 25, 2024
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you could add some chillis or wotever, some dill in the last two seconds
Feb 27, 2024
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toast the bread on a pan. warm it in there on low heat for a few minutes then start dropping butter into the pan and use the bread to soak it up. drop more butter in and flip the bread, repeat a few times until the bread is warm and brown on both sides. move the bread to the left side of the pan, drop olive oil in the right and crack your egg on top of that. while the egg cooks, run a plate through hot water so the sandwich can keep warm. plate the bread and egg. add more pepper and salt and tabasco.
Jun 30, 2024
Top Recs from @tenderbench
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The worst but only way to currently fight demons
Mar 15, 2024
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I do not need a new wardrobe, packing cubes, new toiletry bag, etc. I have everything I need. Reminding myself of this in the heat of the moment feels like coming down from a frenzy I never wanted to have in the first place.
Mar 11, 2024
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This is not my recommendation but actually that of my upstairs neighbours who love to do this all day, everyday, for long stretches at a time.
Jan 27, 2024