i cannot stop making (and eating) them! the sesame and salt perfectly balances the usual sweetness and the texture is 🤌🤌 i’m linking the nyt recipe by eric kim but i can also share the mela link for those who use that app
instead of doing it under the influence we should start saying it casually on the daily on a random weekday afternoon… this is the way please believe me!
possibly one of the cooler and chic- er things i own… i love the look of it sooo much, it makes the cds in my collection a piece of art in itself, proudly displayed when it’s not spinning !
