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for when you don’t want it hot but too impatient for overnight cold brew. it’s mellow, smooth and easy to drink. just plop 4-5 ice cubes in a tumbler and let your pourover do its thing. since the brew is more diluted here, i’d add a little more beans than usual. pour in your choice of milk/creamer and sip, no waiting around as it’s already instantly chilled.
Jan 30, 2024

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Add cold brew and minimize your watering down if you like to slow sip like me! Plus the flavor changes as you drink which is extremely fun. Ideally freeze for longer than this tho lol.
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This has made me purchase and go through way too much ice this summer but damn, Japanese style iced coffee is really superior
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It’s simply the best kind of coffee. I’ve been a ride or die “never touch the hot” cold brew advocate for years now. For the unaware, it is not iced coffee. It’s brewed cold overnight and the result is less bitter and more caffeinated than a hot brew. I’m currently in London where nobody except starbucks seems to have it and i’m going through withdrawal symptoms
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