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Specifically the recipe linked. I made it again last night and I can’t recommend it enough.
Jan 30, 2024
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Ever since I can remember I have loved pasta with tomato sauce. If someone put a curse on me which meant I could only eat pasta pomodoro for the rest of my life I would say “omg yay”. I am a pasta pomodoro connoisseur - I have eaten it all over the world, from Japan to Cuba. It is also one of the only dishes I can cook myself (apart from eggs as we know). Recipe: Slow roast cherry tomatoes in the oven with oil, salt and garlic on a low heat for 2 hours and then add in the pasta - yum!
Jun 11, 2024
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Just made this and it was SO GOOD it's so quick and easy and has very few ingredients. I discovered my garlic had gone bad so made this and it actually worked better without I think! Only takes ten minutes. This serves one:
Ingredients: 12ish pomodorini tomatoes, olive oil, pasta (fusilli works best for the texture), red wine (old, cheap, nasty is fine), garlic salt
1. Start cooking your fusilli for around ten mins
2. Quarter around 12 pomodorini tomatoes
3. Heat olive oil in a wide low pan on medium heat. Throw in tomatoes when hot enough and stir lots so they don't stick. Add a generous sprinkle of garlic salt
4. Turn heat up high and add a splash of red wine
5. Once pasta has been cooking at least five mins add a big spoon or two of pasta water in with tomatoes. Stir til combined and turn down the heat to low/medium when it has reduced and starts bubbling
6. Add in about 50ml of double cream and stir til well combined and heated
7. Once pasta is done put it in with sauce and stir til well combined
8. I like salt so I also add some Maldon salt flakes on top 👌
Mar 23, 2025
😃
Except for the rare Sunday sauce, this is the only spaghetti I make. I use two cans of paste, and almost two cups of pasta water. I also sauté garlic and chili flakes with the fennel, and I love to add Italian sausage... probably will tonight. Easy, cheap, and truly my all-time favorite spaghetti recipe. The linked video is a great watch… Check out the way she pronounces “room” 🤪
Apr 23, 2024
Top Recs from @stvn
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Rum. Lime. Simple syrup. Shaken with ice. Can’t Be beat.
Feb 19, 2024
Get and keep a copy of a movie on a hard drive or Blu-ray somewhere. If you “purchase” movies through sites like Amazon Prime or Apple TV/iTunes (RIP) you’re merely licensing it and they can take away your access at any time for whatever reason they want.
I don’t advocate pirating movie content you don’t already own, but if you own a copy of a movie or show, go ahead and download a digital copy to back it up somewhere so they can’t take it away from you.
Feb 22, 2024