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I don't have one, but I often think about how this is a major untapped trend in modern fashion, especially while reading books (everything from tolstoy to fantasy novels) where they feature heavily. This winter has been really warm (besides those like two freezing sub-zero weeks). Therefore, I don't want to always wear a coat, but I also don't want to worry about lugging around a coat that I'm not actively wearing. Cloaks are the perfect solution. Bundle up when you need to, let it hang loosely from around your neck when you don't. Let's bring back and normalize cloaks.

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Please, for the love of anything Holy, why did we, as a society, let cloaks go out of fashion? They are a PEAK fashion statement and will make anyone feel as if they are the protagonist in any period RPG. I want the wind to ripple through my cape as I take on a cold a winter’s day, so instead of feeling like I am going to work, I feel as if I am about to endeavour on a world-saving quest to return an ancient artefact to its rightful place. They have pockets and hoods and are basically the OG Oodie. A blanket on the go. Feeling bloated? No worries! You have a cloak. You’re cold? No worries!! Cloak!! You have a more than necessary amount of trinkets that you have found and gathered on your commute home? No worries!! CLOAK WITH MANY INTERIOR POCKETS!! (Acceptably accessorise with woven baskets and glass vials attached to your hip + a slay pair of leather boots) Anyways, thanks for coming to my TEDTalk
Jan 17, 2025
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spring is coming and that is fantastic—but it means we have to put our awesome coats away :( wear them while you can. nothing is hotter than a coat worn well
Feb 15, 2024
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ponchos are very comfortable, very warm, and can be very fashionable as well. We should wear them more often!
Feb 4, 2025

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I don't know how well this actually answers your initial question, I think it's more of a counterpoint to some of the stuff people have already said, but here it goes. In the past (prior to social media or search engines) specific styles, specialized knowledge, and niche awareness actually took effort. You had to go out into the world and find a scene, be accepted, participate in it, contribute to it, and learn from others with specific knowledge within the specific sub- or counter-cultural scene. It took time, effort, and experience to craft an identity. Nowadays people cycle through various identities and trends like commodities because it takes no effort (they're sold to them by social media algorithms, influencers, brand accounts, etc.). It comes to you in your phone without you ever even having to leave the house or put in the time to discover it or participate in it (you just follow specific people or subscribe). You can be a passive observer or consumer, not an active contributor. As a result, you're not invested or tied down and committed to that core identity. You can cosplay depending on your mood or who you want to momentarily convey yourself as, because it's easy. Essentially, being a poser has become normalized. An identity is now something to be momentarily consumed and affected, rather than grown, built, and developed over time. Granted, it's always been different in regards to "mass" culture and popular trends (both in the past and now). Those are impossible to miss and were always monopolized by specific trend setting institutions, but always by the time it gets to that point, the actual initial counter- or sub-culture that inspired it has already been coopted and has started to disintegrate under the weight and attention of mass consumption.
Feb 18, 2024
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Oatmeal raisin cookies don't get enough love. As a kid, my palate couldn't appreciate their subtle flavor, but thankfully oatmeal raisin cookies we're rehabilitated for me later in life. I now see the error of my ways, and am trying to evangelize about them, and rehabilitate them for others, by making this recipe. They're great cause they're not too sweet, so they feel appropriate for both dessert and breakfast. They're also like a blank canvas of oaty brown sugar goodness that you can then imbue with whatever add-ins you want (thus turning one recipe into a plethora of variations). My personal favorites are semi-sweet chocolate chips, dried cranberries, and roasted cashews.
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