a bit of a secret: open up a baguette, throw some nice butter and some brie on there, toast in the oven. get some spicy salami and some basil going. toss the salami and basil on the melted brie and toasted baguette and add a little pepper. alternatively, this grilled cheese with grated chorizo and parsley on some fresh sourdough
so much to talk about, the sunglasses, the scarf, the fresh baguette and coffee, the always lovely cafe setting. I think this is the most swag ever captured on camera I aspire to be at this level
