*ideal to get everything fresh from a farmers market, but if not whatever, it’ll still be delicious* Grilled sourdough in butter Grilled thin slices of bacon Soft scrambled eggs, pre-mixed with a healthy amount of feta, few cracks of salt, few cracks of pepper, lil bit of cayenne, cooked on super low heat with leftover bacon grease Arugula, avocado mash, and garlic aioli spread on toast Hot sauces of choice, I live in LA and love Sqirl’s fermented hot sauces :) Two pieces of toast for sando — or — be wild and messy and leave it open faced more like a luxe avo toast — it’s about what you’re feeling that morning 🌞💫
you need an account but soo many treasures. old scanned newspapers - search for people, buildings, events of the past, etc. found out that my grandma apparently crashed into a parked cop car in NJ in the 50s lol. so many ridiculous vintage advertisements on each page too
Stunning memoir. Absolutely immersive. Precise and heartbreaking writing by and about a woman who suffered her whole life and ultimately caused others to as well. Felt like a thrill and a privilege to live in the honest minutia of a real daily life in 1920s-50s Copenhagen, a world that was entirely unfamiliar to me previously. Bleak yet somehow sharply funny and delightful too!
hear me out…i drink, but i don’t want to have alcohol every day. yet most evenings after work i crave a cold bitter refreshing relaxing transition back into regular life. aka a beer. i realized that what i’m craving isn’t even the buzz, just that ritual and the flavor i associate with it. soda is too sweet and hop water isn’t harsh enough. this brand is by far the closest i’ve found to the actual beer taste, though it’s not perfect. but totally suffices as an alternative 2 or 3 times a week.