makes my dad’s 15 year old broken pressureless coffee machine coffee taste incredible. so sweet and yummy but not as overpowering as almond or oat milk yuuuumm
however i will accept nothing but bonsoy… sorry..
protein and nutrients and a flavor that isn’t trying to be cow’s milk? a frothful delight? the perfect choice for a matcha latte? non-perishable options for the impending doom?
