here is an example but you can bake or fry based on different recipes - seville orange is called narenj in farsi so doing a search for narenj recipe should bring you some other options
Fishsauce this recipe is pretty good: https://feelgoodfoodie.net/recipe/kibbeh-balls/#wprm-recipe-container-29119
You don’t need kamouneh spice. If you don’t have 7 spice mix you can use cinnamon and all spice. i use marjoram instead of basil or mint. Also you can skip the filling and roll the kibbeh into balls it’s easier
-thinly shaved fennel bulb—shock in ice water to make it extra crispy
-quarter some pitted castelveltrano olives
-lots of parm
-dress with olive oil, lemon juice, black pepper
add some of the fronds too to make it cute yummy and the unused olives & parm can last a while in the fridge so you don’t have to worry about what to make with extra ingredients right away
imagine if you made citrusy dirt and it was also fucking Awesome people need to be putting sumac on everything
-tuna salad
-roasted pumpkin seeds
-any open faced sandwich
-brussel sprouts/cauliflower
-autumnal soups
-fries/other dippables
My go to for when I need to cook something but don’t want to cook anything. Fry up a diced onion in a pot till it starts to brown. Toss in a cup of lentils and add 3.5 cups of water. Season with a decent amount of salt, bring to a boil, cover and simmer for about 20. Then stir in 1/3 cup of rice, cover and simmer, stirring occasionally, until the rice is cooked, the lentils are very tender and the whole thing has a porridge consistency, another 20-25 (but start looking out for doneness after 15). The lentils might stick at the bottom toward the end but that’s fine; let it sit for a few minutes when it’s done cooking then scrape and stir in the lentils at the bottom. adjust salt, season with pepper and if you want, cumin, and stir in about 1/4 cup of good olive oil. There’s dinner. She’s done in an hour and most of it is hands off. Deceptively tasty and satisfying for how simple it is.