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Moutarde de Meaux - Fireman's Mustard - Moutarde des Pompiers Pommery
There is hot mustard and then there is 𝕳𝕺𝕿 𝕸𝖀𝕾𝕿𝕬𝕽𝕯
Not hot in a wasabi/horseradish (gustatory heat) way, rather this is an extremely high quality hot pepper-infused Dijon
this stuff goes insaneo
if you made deviled eggs- or deviled anything- with this it would be ”fire” as the children say
Feb 6, 2024
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Let me start by saying I am a BIG condiment girl with mustard, being my number one. Dark Horse’s fermented Dijon, however, is just next level GOOD. So good that I go through approximately a jar every 1.5 weeks. A little sweet from a touch of honey, a little smoky from capers and onion and a touch spicy - it’s all ground up to perfection to create an addictingly good and your new “put-on- everything” condiment.
May 11, 2021
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I‘ve got no taste buds.
Feb 13, 2024
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Posting doesn’t necessarily reflect delusions of grandeur about one’s influence. it’s a simple, communicative act. give yourself some credit, trust social instincts. If people had phones at any time in human history- they’d be using them.
Jan 19, 2024
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Ranking things out of three (no half stars, 0 permissible) is a valuable exercise. The limitations force one to reckon with the boundaries of language and the necessity of a respect for nuance. One out of three could be pretty bad..on the other hand, it's still pretty good.
Jan 21, 2024
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Just say “I have to go home now” when you want to go home. To pull this off requires self assurance. It’s way weirder to have the vibe of someone who wants to leave but won‘t than to just rip off the band-aid.
Jan 13, 2024