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have been accused of psychopathy for this one but my ideal banana still has a faint tinge of green. texture is better and it has a nice tang to it
Feb 6, 2024
Related Recs
i cannot stand ripe bananas. the taste is too strong, the texture is so slimy and mushy, and overall it's a gross experience for me. but slightly unripe bananas?! delicious. high in fibre and lower in sugar. the perfect texture, the perfect taste, i could eat a whole bunch. you have to pick the right ones though, they can't be too yellow and not too green, aim for a yellow-chartreuse and some brown spots are okay. pictures 4 is the sweet spot. 3 and 5 are acceptable but not ideal. if it has freckles and many brown spots — absolutely not 🙅🏽♀️
Feb 11, 2025
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I believe that the greener the bananas you buy the better. I also exclusively like to eat green bananas so I may be biased. But buying green bananas allows them to ripen in your house.
Typically when the banana is yellow with anywhere from a little green at the end or the beginning of browns spots its considered ripe.
Feb 19, 2025
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Like practically wine ripe.
Jul 1, 2024
Top Recs from @crispy
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watching this 17 minute vine compilation once per year WILL refresh your mind and spirit
https://www.youtube.com/watch?v=TzpAYv0AP68
Jan 27, 2024
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chopping up a ton of stuff while drinking red wine and listening to your upsetting podcast of choice and making a big pasta that you live on for days after. also letting yourself take the time to chill out and cook something when everything else feels super overwhelming ... just a small clemency
Feb 5, 2024
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something cool about Pittsburgh is that pierogis are a staple food. my deli keeps them in the reach in at eye level and so I always end up buying a pack of them frozen. today i was tired and didn't want to cook but also the idea of Uber Eats-ing something was really depressing so i softened some scallions and green garlic in my wok and then let the pierogis brown on either side for like 6 minutes in the hot oil. then i made a dipping sauce with a scoop of creme fraiche and kewpie and a ton of chopped up herbs. when the rogis were done i sauteed several handfuls of spinach in the wok. don't feel bad about calories or carbs because you are also eating spinach ok. make a lazy pierogi dinner today
Jan 25, 2024