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Save the roofs of your mouth, toast only the inside. The bagel setting on your toaster is your friend!
Feb 7, 2024

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Damn that’s twisted
Feb 7, 2024
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frequently underrated slices, these things get so crispy when you toast them and you can slather them up with butter and it wont leak through cuz it’s got the crust on it. I recommend topping with butter, garlic salt, red pepper flakes, umami seasoning (or msg if you have), and honey
Mar 24, 2024
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My general rule is thus:
- Toast and butter very mild flavored ingredients. Egg and cheese sandwich on, say, an onion roll. Salted butter for flavor.
- Toast only is good for firming up bread with looser ingredients. Sloppy joe on a sesame seed bun. The classic triple-decker club sandwich. The toasting brings a little bit of flavor, but mostly this is for structure.
- No toasting or butter is good for the vast majority of other sandwiches, I'd say 85% of all sandwiches you'll encounter in your life. Start here, actually, and add the above if something falls apart or is missing somthing.
Sandwiches. Yum.
Nov 20, 2024
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especially when you toast the bread for just a sec, you don't want the bread too crispy but you want it really warm so it melts the Nutella as you eat it.
Jan 26, 2024

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