my gateway experience was salting watermelon; then cantaloupe, then apples, and from there the floodgates opened. a light sprinkle of salt amplifies literally every fruit’s natural sweetness x10 and adds depth to the flavor profile. sweet n salty is a tale as old as time but throwing some maldon on a fruit platter is unheard of?…I object. this is a low effort high impact culinary practice that must be normalized. plus it’s basically nature’s gatorade
** THIS IS FOR DOG PARENTS ONLY ** Okay now that it’s just us adults here, listen. Best investment I’ve made. especially if you live in the city. The amount of dirt that I was wiping off my dog’s feet smf, a life saver
