I live next to a nice Whole Foods, so this list is mostly just stuff I forgot/ couldn’t find at Market Basket: ✔️Coffee - looking for recs- I tried some counter culture in a dark green bag last time and it was 🧑‍🍳 ✔️Hand soap ✔️pico & guac - for aspirational burrito bowls ✔️Green beans - current fave veg, the bagged fresh ones are surprisingly not gross. I cook mostly dry on an hot pan and add this sesame garlic ginger scallion sprinkle at the end. ✔️4 oranges (for a double batch of orange chicken sauce that’s so good) 
Feb 9, 2024

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1- chili powder but large bag from the indian store 2- turkey hill double dunker ice cream 3- lysol wipes 4- cherry tomatoes 5- sugar 6- white rice 7- cilantro 8- chicken thighs (fuck breasts lets get fatty and rich #pleasure) 9- ground italian sausage pref. hot 9- mouthwash 10- wai wai noodles, veg or sichuan flavor 11- spinach or maybe another green but spinach would be good (i already have sliced cabbage mix from tjs at home) 12- dried thyme 13- frozen peas 14- frozen veg mix like carrots, cauli, brocc 15- green grapes 16- deli meat i want salami bad 17- anchovy stuffed olives LOL 18- cabot sliced pepperjack cheese 19- clementines
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top: farmers market eggs, raw food I’m defrosting for my pets, half an onion, found a bowl of moldy forgotten beets i made which I just put back because I’m not going to take the trash out right now, bag of remainder of Costco sized San Marzano tomatoes which was opened up in a pasta sauce emergency, salsa abortion made with flavorless tomatoes from the grocery store, Costco beef bulgogi in a bag. kalamata olives, the best yogurt ever made (Alexandre Farms), Trader Joe’s everything but the bartender canned margaritas, one can of Finnish long drink, olives that I don’t really like, kimchi Bottom-left: Valentina black and Japanese barbecue sauce Bottom-right: farmers market broccolini, farmers market cucumber, farmers market beet greens and stems i keep forgetting I have, jalapenos, farmers market herbs
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i almost exclusively shop at this local asian grocery store despite it being below freezing almost every time i go there. what are ur pantry staples? there’s never not enoki mushrooms in my household 🙂‍↕️
Jan 11, 2025

Top Recs from @bbqt

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I’m a project manager for a prepared food company, and the majority of the projects I work on are soup. We’re mostly private label, so we make the store brand soups in the deli section for most of the big grocery stores. One time at a big meeting our boss got a cameo from the “no soup for you!” Guy from Seinfeld to pump us up (?)
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Greater than the sum of its parts- I still never get how AR packs so much into her recipes while only a few ingredients and easy to make.
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These puzzles are wild! All the pieces are different shapes, and even at the end it was so hard! Totally twisted my brain, please let me know if other puzzle companies do this I’m hooked!
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