Related Recs

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chilli cherry chocolate cake (vegan, in a delicious way)

genuinely this is the best cake i, lifelong non-vegan until very recently, have ever had. rich and warm and chocolatey. the recipe was just printed out on a piece of paper @ my aunts house. i couldn’t find this exact recipe online, but it reads as follows (this will b long): CHILLI CHERRY CHOCOLATE CAKE By Anna This is one of my favourite, most versatile chocolate cake recipes. It's a bonus that it's dairy- and egg-free (excluding ganache), people are shocked when I tell them this. Cherry and chocolate are a dreamy combination, and the addition of chilli makes for a memorable cake experience! Makes a two-layer cake (halve the recipe for a smaller cake). Ingredients Cake 3 cups of flour 5 Tbsp good quality cocoa 2 tsp salt 21/4 cups caster sugar 2 tsp baking soda 1/2 to 1 tsp chilli powder 1/2 cup oil 13/4 cup weak coffee (or water) 4. Tbsp red wine vinegar 1 tsp vanilla extract 1 cup of pitted cherries, roughly chopped Preheat oven to 170 C. Line two 26cm cake tins with baking paper. Combine the dry ingredients in one bowl. In a separate bowl, mix the remaining ingredients, except for the cherries. Pour the wet mixture into the dry and mix well. Things will start to fizz and foam, this is the baking soda reacting with the vinegar. Yay science! Mix in the cherries, then pour into prepared tins. Bake for about 40 minutes, but check after 30 minutes as baking times always differ. Cake should just spring back when lightly pressed, or you can test it with a skewer - if it comes out clean the cake is ready to roll! Cool cakes before icing. I like to layer and top the cakes with a chocolate ganache; make with equal quantities of cream and dark chocolate. Heat the cream till almost boiling, then pour over chopped chocolate. Leave for a minute or two, then stir to make a smooth velvety ganache. Cool a little before using. If you want an added chilli kick, add a pinch of chilli powder to the cream.

@nikau

Feb 1, 2024

🍫

chocolate depression cake

Named bc it is made without any dairy and was a common fixture during the great depression, but works the other way as it’s literally the easiest cake to make and can all be mixed up in one pan then baked. Love this recipe bc if you have a food or coffee scale you really don’t need to dirty more than a couple measurement tools. -1 ½ cups (187 g) all-purpose flour -1 cup (200 g) granulated sugar - ¼ cup (29.5 g) unsweetened cocoa powder - ½ teaspoon salt - 1 teaspoon  baking soda - 1 teaspoon  vanilla extract - 1 teaspoon white vinegar - ⅓ cup vegetable oil - 1 cup (237 g) water Grease or line an 8x8 baking pan with parchment paper Whisk together dry ingredients. Add wet ingredients. Bake at 350 for about 30-35 minutes

@worldonfire

Nov 7, 2024

🎂

Carrot and ginger cake

I just made one from The Hummingbird Bakery recipe and it’s the best carrot cake iv ever eaten. Cream cheese frosting 🤤 also I have a choco fudge cake recipe pinned on my page that is the best cake I’ve ever made so feel free to use that! Love a big squishy cake that you can share with friends.

@mouse

Mar 31, 2024

Top Recs from @mouse

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STAINED GLASS HUNTING

I am by no means traditionally religious, but I fully understand how being in the presence of beautiful stained glass can feel like being with god. ALWAYS stop off at a church on the way if you think it might have good stained glass. The bluebells in the bottom right corner of this made me loose my breath for a moment.

@mouse

2d ago

🧺

PICNIC WITH YOUR FRIENDS

No better high than this

@mouse

Apr 14, 2025

💌

Pi.fyi friends

I used to be envious of people who had “MySpace friends” or “tumblr friends”. Now I have PI.FYI friends. Thank you capyboppy for your lovely letter and this illustration of a capybara and a mouse with fruit on our heads, it made me weirdly emotional ❤️

@mouse

Jun 11, 2024