with oyster mushrooms, kidney beans, spinach, parsley, ginger, aromatics. sometimes with small potatos, lentils, leek. i eat it with jasmin rice (cooked separately) and a good dollop of sambal (peteh, manis or a smaller amount if i use rawit or ulek)
Feb 10, 2024

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can be made as soup-like as you desire by adding stock - I eat this probably 50% of my dinners at uni My favourite thing is to add a silly amount of ginger paste, and maybe some spinach at the end for greens
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with sauteed mushrooms and herbs on top :) and maybe some rice
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My flatmate made a version for me once when my wisdom tooth was taken out, and I was surprised at how easy and versatile this veg was. I tend to start mine with a base of onions and garlic, and then some spices (turmeric, ginger powder, generic curry powder) before I throw the squash in with chicken stock. It's my favourite lazy soup these days.
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