😃
milk is back, not really a groundbreaking revelation but beyond the libtardoatmilk altlitrawmilk culture wars, in the hinterlands of regular people are the historical milkheads, real life long milk lovers. sure there are some raw milk dogmatics but they’re not wearing archival elena velez. any dairy in liquid form is fair game, kefir, ayran milk, lassi. milk is good, milk is refreshing,it is good to be amongst people who understand.
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Feb 12, 2024

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⭐
lactose intolerants be warned… cow’s milk is back šŸ¼
Jan 20, 2024
🐮
At this point 70% of my personality is raw milk - procuring it, drinking it, taking photos of it with pithy little captions like ā€œnight cap!ā€,Ā  talking about it to other people against their will, like on dates or to like trapped baristas at Starbucks. As someone of formerly lactose intolerant experience, I am not exaggerating when I say raw milk has VITALLY improved my existence. Besides the fact that it has something like 70% more available vitamins in it than pasteurized milk (I keep an infographic of this on my phone because I’m a girl and can’t be expected to remember numbers and science) it has all its natural enzymes for digestion which means not only can I party on as much raw milk and cheese as I want, the enzymes in those also digest regular bootleg ass milk, cheese, ice cream etc. I love you so much raw milk!!!
Oct 20, 2023
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šŸ„›
Listen, guys, I’m with you—I’m appalled by the mass-scale animal cruelty of factory-farmed dairy, not to mention the poor nutritional quality and foul taste of its resultant product. That said, I don’t have a dog in the raw milk fight; while I can’t muster outrage over it, I also can’t bring myself to care—much like many political issues I’m socially obligated to have a black-and-white opinion on. I find myself torn between my opposition to authoritarian nanny-state control and my inherent distrust of the Amish, the common purveyors of black-market raw milk (it’s fine, they can’t read this unless they’re on Rumspringa—I guess, in which case: welcome, Jebediah). Anyway, I just wanted to let you all know that there’s a middle path between factory-farmed slop and forbidden milk straight from the cow’s teat: organic, grass-fed, regeneratively farmed A2 beta-casein milk from heritage cows. A2 beta-casein is easier to digest because it’s the primary protein in human breast milk; cow’s milk originally contained only A2 beta-casein until a sinister genetic mutation introduced A1 beta-casein, now dominant in nearly all commercially available milk. A1 beta-casein is much harder to digest because it doesn’t break down as easily in the body. I love Alexandre Family Farms and Origin; they have great animal welfare standards and their products taste amazing. You can even get A2 beta-casein ice cream from Alec’s brand! See—you can make a cool enlightened alternative choice without being an annoying contrarian about it.
Feb 23, 2025

Top Recs from @lyssgia

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šŸž
one of the many american foods perfected in the 1960s. once someone at my work caught the toaster on fire trying to toast one of these, I’m not sure what went wrong but I wish they had burned the building down
Jan 22, 2025
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šŸ—ŗ
goated app, browser is even better. i love the internet, i learn so much on it. 00s nordic emo and techno? 70s hindi psychodelia? mazurka, norteƱo, kendeng, c pop? also nod to radio garden, less tailored, more fun
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šŸ
feeling depressed insomniac constipated nauseous? you can always buy a supplement about it. does it have a name like a russian spacecraft? was it harvested in the gobi desert? good signs. you might be missing a precious amino and you don’t even know. I haven’t found the little pill that’ll fix me *yet* but when I do you’ll all be sorry
May 15, 2024