top: farmers market eggs, raw food I’m defrosting for my pets, half an onion, found a bowl of moldy forgotten beets i made which I just put back because I’m not going to take the trash out right now, bag of remainder of Costco sized San Marzano tomatoes which was opened up in a pasta sauce emergency, salsa abortion made with flavorless tomatoes from the grocery store, Costco beef bulgogi in a bag. kalamata olives, the best yogurt ever made (Alexandre Farms), Trader Joe’s everything but the bartender canned margaritas, one can of Finnish long drink, olives that I don’t really like, kimchi Bottom-left: Valentina black and Japanese barbecue sauce Bottom-right: farmers market broccolini, farmers market cucumber, farmers market beet greens and stems i keep forgetting I have, jalapenos, farmers market herbs
pictured are prairie cherries (so insanely tart and delicious) and Amish strawberries. I also got a quarter of a pasture raised chicken, heritage pork bacon, grass-fed beef ribs and ground beef, cucumbers, dill, and broccolini… thank you farmers for my life!!!!
Good thing i always take a picture of the food i make
(Carrots, chile poblano, onions, garlic, mushrooms with noodles and a sriracha-mayo thing i made, topped with cashews and pumpkins seeds)
so much to talk about, the sunglasses, the scarf, the fresh baguette and coffee, the always lovely cafe setting. I think this is the most swag ever captured on camera I aspire to be at this level
