They have this at the Whole Foods hot bar and I canāt get enough of it
Onion, fennel bulb, red bell, garlic sautĆ©ed till caramelized. Chicken broth, salt, lemon juice, pepper flake, fennel seed. After simmering for 15, toss in chopped kale and cooked tortellini until kale is wilted. Add parm and black pepper as desired ā¤ļø