I am ~first-gen~ Italian (first-gen american from Iti rents is what?) so pls just. Put a ladle of pasta water (while your nudies are cookin) into your sauce (in a saucepan) like a few min before you're done cooking the pasta itself. Then add pasta to saucepan and cook another minute all together. This is my mamma's recc so shout out Chiara.
(from Not Another Cooking Show on yt)
- sweat down chopped white onions
- roasted/charred and peeled red peppers (i sometimes also mix red and yellow peppers), then chopped and added to onions
- add double cream
- blend
- add grated pecorino (best type of pasta to use with this is trofie) so tasty & light, yet unique. dare i say, better than napoletana (tomato) sauce.
i also love rigatoni, gnocchi, farfalle, linguini. and ziti because my mom makes the best baked ziti
also pastina bc it has magical healing powers (IYKYK) ⭐️
talking about everything and nothing. rigatoni (the best pasta) and arrabbiata. overstaying your welcome, sitting in a restaurant for hours. nourishing!
Look i know it's not hip or indie or chic and it's most definitely brain soda. But I truly never get tired of analyzing other people's relational problems as a way of violently ignoring my own.
Promise I'm not ass-kissing but I just got a joyful (sort of nostalgic??) burst of energy from logging onto this website for the first time? ⭐️ Happy 2 b here y'all ⭐️
1. Wake up
2. Don't look at your phone. Forget the news. Turn on some relaxing tunes.
3. Make your brekkie.
4. Put some puzzle pieces together as you munch away.
5. Go about the rest of your day with the pure joy and serene satisfaction that only really a puzzle can give.
