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I’m trying so many new and exciting sweet things!
It’s extra fun if you make a note of the best ones and call it a ‘project’
Mar 1, 2024
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I never used to be a fan of sweet foods (save for chocolate) but I’ve grown a bit. I now love a sweet and salty combo in cooking, especially if it’s on a sandwich (a peach prosciutto vibe particularly) and it’s been a good way to trick myself into eating fruit
Jul 9, 2024
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- 1 seasonal fruit
- 1 unconventional fat (a tahini? an olive oil? tell me more)
and I’m a sucker for something savoury or something wacky
Jul 16, 2024
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recently, i've been off this whole ultra processed ting; and by lent the lord has given me the strength to give it up fully for 40 days- no budging! (sorry to get catholic on main) but, what i've realsied in my baked goods odyssey- approximately a 3 months doing all sorts of stuff and specifically a year with pancakes- is that home baked goods well, will require much skill, precision and time but hey- its this!its that; they are more filling than store sweeties. i had some great, not so good cake(freshly baked last night after an ardous tree hours) of about two small slices and it was just my proverbial 'tea' but i did! feel something entering my stomach . i'm sure with actual tea this would be a satiating snack for the in-between time. the time to sit down, have a peice of something sweet accompanied by a tea, friends has been a long tradition in england town but i never understood why because it was always empty, cruel calories that sat with us but now i have seen the light of sugar+flour=something beautiful (and morally righteous). i will sing the praises of baked goods from this moment on . im also recommending it for u pi.fyi lads 😜
Mar 21, 2025
Top Recs from @hollyf
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‘Let’s hang out’ sends me into a spiral of infinite possibilities
Try: ‘let’s get a martini’ or ‘let’s go see some animals’ or something cute you’ve been wanting to do
Don’t overthink it!
Feb 27, 2024
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I used to think these public eye-closers were weird but now I understand
Feb 13, 2024