it’s like a hug in a bowl and i’ve never been disappointed with it (also literally the only thing i want to eat during chronic illness flare-ups which involve a lot of stomach pain with other foods)
Basically a rice porridge with shreds of chicken in it. Great to have when you’re sick as it feels like a warm hug. You can spice it up anyway you want. I usually overload it with soy sauce, fried garlic and onion.
asian rice porridge (congee, okayu, juk etc.) is good soft food and its also good to eat when you’re not feeling well etc. i think there’s lots of recipes online
bc it’s what I originally wanted when I first went to college at 17 but I was scared to make writing my job and got a B.S. in Nutrition instead lol Now the goal is an eventual PhD in Victorian Literature but I’m just happy to have made it through this part at 32! Stacked is everything I read in my English courses—barely pictured are the 5 stuffed accordion folders of other reading materials under my chair haha
