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(This is one of those things I grew up with and thought everyone did, but then got confused looks for doing it.) Grab your cast iron, throw in butter/olive oil/ghee/etc. and then toast away. Especially with sourdough or a muffin (cut in half). 🤌
Mar 5, 2024

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frequently underrated slices, these things get so crispy when you toast them and you can slather them up with butter and it wont leak through cuz it’s got the crust on it. I recommend topping with butter, garlic salt, red pepper flakes, umami seasoning (or msg if you have), and honey
Mar 24, 2024
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my go to girl dinner. bread is toast/fried on my flat top cast iron; either homemade, local bakery, or ezekiel. good butter no skimping. i get a seasonal jam on rotation. top with a little sea salt...
Apr 26, 2024

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