basically just chocolate chip cookies with corn flakes, such a good cookie to dip in coffee trust me… i like to brown the butter and add toffee chips🕺🏻
not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol 1 cup unsalted butter - room temperature
3/4 cup + 1tbsp granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1/4 tsp lemon juice
1 & 1/4 tsp vanilla
1 tsp baking soda
1/2 cup of rolled oats
1/4 tsp cinnamon
2 & 1/4 cups flour
1 tsp salt
2 & 2/3 cups semi-sweet chocolate chips
1 & 3/4 cups chopped nuts (pecans recommended) mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes* *they don’t spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as you’re baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes 😅 it’s a little time consuming but worth it imo
these mfers are as addicting as chips ahoy. and they’re gluten free! genuinely sooooo yummy. also highly recommend the chocolate sweet thins which taste exactly like chocolate teddy grahams.
Coffee can’t be black. Has to be sweetened with milk, etc. And the cookies have to be those store bought ones with the ball sprinkles? Or like frosted graham cracker animals?
if i decide to let myself fuck off i’ll usually have a random burst of wanting to beat the bum allegations and just complete the task anyway, which makes it feel that much more rewarding
made from scratch with roasted hazelnuts and apricot jam creaminess factor is out of this world and it makes me feel like i’m capable of complex flavor combinations
