With a dusting of cinnamon on top. I think it’s really underrated. It honestly transcends preconceived meal constructs because it’s like rice and porridge and dessert all at once, so you can eat it anytime! Eat it for breakfast, eat it for dinner, eat it for dessert, eat it for a snack. No raisins though!!
I like this photo of a bird I took last spring because of the way he is framed in the tree branches, and how fleeting and fragile the moment felt. I think it was on Fuji Superia or Portra 400, don’t remember
